When you feed the Simple Food Project, you never have to wonder what your dog is eating.
In the busyness of our daily lives, preparing a daily gourmet meal for our dogs is somewhat unattainable. The Simple Food Project: the healthfulness of a freshly prepared meal with the convenience of “scoop & serve”.
Key features
- Made entirely of fresh, whole foods
- No rendered meals
- No fillers
- No synthetic vitamins and minerals
- Just real, whole food
- USA sourced
- Warming formula
- Wisconsin made
INGREDIENTS:
Chicken, turkey, chicken hearts, flaxseed, sweet potato, chicken liver, organic carrots, wild-caught whole ground krill, ground pumpkin seeds, organic blueberries, organic spinach, organic cinnamon, sea salt, dried kelp, dried yeast, mixed tocopherols (natural preservative)
GUARANTEED ANALYSIS
Crude protein (min)……………………… 38%
Crude fat (min)…………………………….. 28%
Crude fiber (max)…………………………… 6%
Moisture (max)……………………………… 8%
Carbohydrates (max)……………………. 15%
Taurine ……………………………………… 0.39%
*Omega-3 fatty acid* (min)…………. 4.5%
*Omega-6 fatty acid* (min)…………. 4.2%
*Omega 3 to 6 ratio* ………………………. 1:1
The Simple Food Project Chicken & Turkey Recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for adult maintenance.
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Calorie content:
4487 kcal/kg
349 kcal/cup
TRANSITIONING
Mix bits of The Simple Food Project Chicken & Turkey Recipe with your pet’s current food, slowly increasing the proportion over 5-7 days, allowing for a gentle shift in diet.
FEEDING DIRECTIONS
Raw food requires safe-handling. Be sure to wash hands, bowls, surfaces, & utensils before and after feeding. Keep food sealed until ready to use & serve in a stainless steel bowl. Keep away from children & the elderly, and separate from other foods.
Feed according to the chart, adjusting to your own dog’s needs. We suggest dividing up the serving suggestion into two meals, feeding in both the morning and evening. Add warm water or a broth, or serve dry. Refrigerate or discard leftovers after rehydrating.